KRT FOOD STORY SLUGGED: WILDMEAT KRT PHOTOGRAPH BY ERIC HYLDEN/GRAND FORKS HERALD (KRT105-February 16) When prepared properly, wild game such as venison, ducks or upland birds can be an Epicurean delight. And in some cases it’s more nutritious than, beef pork or chicken. Most game meats have considerably less fat than domestic meat. When cooking wild game, people can use a lot of the same healthy cooking techniques they use with other foods, such as grilling, broiling or marinades. Grilled mallard duck breasts, sharp-tailed grouse breasts and ringneck pheasant thighs make a lean and delicous meal. (GF) PL (jak71422) 1998 (COLOR) NO MAGS, NO SALES

 

KRT FOOD STORY SLUGGED: WILDMEAT KRT PHOTOGRAPH BY ERIC HYLDEN/GRAND FORKS HERALD (KRT105-February 16) When prepared properly, wild game such as venison, ducks or upland birds can be an Epicurean delight. And in some cases it’s more nutritious than, beef pork or chicken. Most game meats have considerably less fat than domestic meat. When cooking wild game, people can use a lot of the same healthy cooking techniques they use with other foods, such as grilling, broiling or marinades. Grilled mallard duck breasts, sharp-tailed grouse breasts and ringneck pheasant thighs make a lean and delicous meal. (GF) PL (jak71422) 1998 (COLOR) NO MAGS, NO SALES

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